Severing list This list is subject to change and availability Big island beef dry aged 22 to 30 days Ribeye steaks $18.75/lb New York steaks $18.99/lb Filet mignon $27.99/lb Porter house and T-bone steaks $15.99/lb Tri-tip $8.99/lb Hanger steaks $12.99/lb Skirt steaks $7.50/lb Flank steaks $7.99/lb Sirloin steaks and roasts $12.99/lb Bone in short ribs […]

Several Times a month Kona Butcher shop engages the community in classes and workshops. Cooking and Cutting Classes are our favorites! We take an entire local pig, sheep, lamb or goat and break it down into Primal and market cuts for the class. Light pupus are served showcasing the animal being severed using different styles […]