Severing list
This list is subject to change and availability
Big island beef dry aged 22 to 30 days
Ribeye steaks $18.75/lb
New York steaks $18.99/lb
Filet mignon $27.99/lb
Porter house and T-bone steaks $15.99/lb
Tri-tip $8.99/lb
Hanger steaks $12.99/lb
Skirt steaks $7.50/lb
Flank steaks $7.99/lb
Sirloin steaks and roasts $12.99/lb
Bone in short ribs $7.50/lb
Bone-in brisket $7.50/lb
Chuck roll $7.50/lb
Ground steak $9.29/lb
Certified angus beef
Ribeye $19.99
New York $15.99
Prime beef
Prime tomahawk ribeye $39.99/lb
Wagyu ribeye $112.00/lb
Wagyu short ribs $75.99/lb
Grass-fed beef dry aged 50+days
short loins $38.99/lb
tomahawks $33.99/lb
new York’s $38.99/lb
107 ribeye $38.99/lb
Big island pork
whole hog various cuts
(cutting classes on the first Monday of every month)
Duroc heritage breed
dry aged chops $17.99/lb
shoulders “butts” $8.99/lb
ground pork $8.99/lb
Applewood bacon $10.99/lb
Peppered bacon $13.99/lb
Honey Slab bacon $13.99/lb
Ni’ihau lamb
Frenched racks $21.99/lb
Shoulders $14.50/lb
Shanks $10.99/lb
Bone-in legs $10.99/lb
Boneless legs $14.50/lb
Big island lamb
Whole lamb various cuts
(cutting classes on the first Monday of every month)
Maui venison
Loins “back straps” $35.99/lb
Tenderloins $37.99/lb
Ground $14.99/lb
Big island poultry
Red boilers whole $8.00/lb
Cornish rock hens $8.00/lb
Farm fresh eggs $9.00/dz
Chicken breasts $12.99/lb
Chicken thighs, drums, wings $9.50/lb
Duck
Muscovy duck breast $28.59/lb
Duck confit $21.12/lb
Foie gras 82.50/lb
Duck fat $30.00/lb
fish
Ono $18.99/lb
Mahimahi $18.99/lb
New zealand salmon $22.99/lb
Imported seafood
Scallops $36.99/lb
imported and house made charcuterie
pate $43.99/lb
rillet $12.99/jar
italian sausage $12.99/lb
bratwurst $13.99/lb
lots of other sausage in rotation, changes daily.
Proscuttio
Jamon ibirico
All the bone broths
Beef, pork, lamb, chicken, master, ramen, shrimp, turkey and ham
808-796-6636
This list is a abrivated list of products if you are looking for something specific just ask 😊